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The Batemans Bay Soldiers Club who own the premises have sourced a new chef. We will keep you posted as to opening.
Chris and Stephanie chef and management of Seagulls announced that after 19 years, Seagulls Restaurant ceased to operate from mid-June 2012.
Seagulls management and staff would like to thank all our loyal customers who have supported us along the way.
Owner operated, Seagulls Restaurant is a long time favourite for Batemans Bay dining or a romantic night out, with waterfront views over the Clyde River. The menu has a focus of fresh NSW South Coast local seafood and the food is always delicious.
Local Fresh fish, fish of the day, local lobsters or prawns and favourites like lamb backstrap with wild berry sauce, chicken or garlic steaks tempt your palate. Be sure to check out the daily blackboard specials.
Bookings recommended, BYO.
For all those who have gift vouchers, we request that these be redeemed prior to the 3rd June 2012.