Wedding Catering - Menu Packages

Weddings - Drape & Light For Unique Venue

Events - Heritage Day Use of Cobb and Co Counter

Wedding Breakfast / Reception - Set Menu Package Options

When you choose to have your wedding reception at the Gold Rush Colony's Classic Country Weddings Venue at Mogo on the NSW South Coast, our professional wedding co-ordinator will help you plan the catering.

The most popular set wedding reception menu's (below) show a package price per person, making it easy for you to budget for your special day.

Or our South Coast caterers can create a menu to suit your specific needs for you and your wedding guests. Your menu choices can be based on the use of fresh seasonal local South Coast produce or designed to suit a theme of your choice.

Wedding reception set menu packages are based on hire of the Diggers Rest Tavern (historic Australian 1850s Gold Rush Themed hall) and a minimum of 50 adults.

For smaller weddings the Gold Rush Colony can offer a variety of simpler wedding reception catering and venue options.

Drinks Note: The Diggers Rest Tavern (Main Wedding Hall Venue) is now licensed - alcohol and soft drinks are not included in the options below. Please talk to our wedding's co-ordinator if you would like quotations for drinks packages.

Diggers Rest Tavern - Wedding Reception Set Menu Package Options
Wedding Reception Set Menu Package Details	Menu Option One
All Set Menus Info Minimum Guests: 50 Adults Wedding Reception Inclusions: 5 Hours Venue - Hall Hire Barperson White tablecloths, table settings and glasses 2 course meal (either self serve buffet or sit-down table service) damper or bread rolls choice for buffets & bread rolls for sit-down menu continuous self serve tea and coffee station with after dinner mints water carafes on all tables Booking Information: Prices are subject to change without notice, Meals are subject to availability of ingredients Final guest numbers are required 10 working days before the reception Special dietary needs can be catered for with two weeks notice Vegetarian options and children’s prices are available on request The Diggers Rest Tavern is now licensed - wine, beer, soft drinks/juice	Spit Roast Buffet - $46 per person MAIN COURSE (Choice of Any Two Meats) Spit Roast Butt of Beef Spit Roast Chicken Spit Roast Rolled Legs of Pork Served With Traditional Roast Vegetables and Seasonal Steamed Vegetables or Chefs Fresh Tossed Green Salad, Coleslaw, Pasta Salad and Potato Salad Damper or Bread Rolls and Butter DESSERT Blueberry Brulee Cheesecake Alternate With Caramel Sin Mud Cake Catering - Spit Roast Buffet
Menu Option Two	Menu Option Three
Budget Buffet - $35 per person MAIN COURSE Beef Stroganoff Or Beef Bourguignon And Chicken Cacciatore Or Chicken Supreme All Served With Spiral Pasta & Vegetables Damper or Dinner Rolls and Butter DESSERT Individual Lemon Meringue Tart Alternate With Individual Banana and Toffee Tart Both Served With Ice Cream	Table Service Dinner - $58 per person MAIN COURSE (Choice of any Two Meals – Alternate Serves) 1) Succulent Chicken Breast with Mango and Macadamia Nut Sauce 2) Succulent Chicken Breast with Mustard Cream Sauce 3) “Surf ‘n’ Turf” – Pan Fried Fillet Steak with Prawns and Garlic Maitre de Butter 4) Roast Beef Fillet with fresh herbs, garlic and Red Wine Jus All Served With Fresh Seasonal Vegetables & Bread Rolls DESSERT Raspberry New York Cheesecake Alternate with Mississipi Mud Cake