Wedding Catering - Menu Packages

Weddings - Drape & Light For Unique Venue

Events - Heritage Day Use of Cobb and Co Counter

Wedding Breakfast / Reception - Set Menu Package Options

When you choose to have your wedding reception at the Gold Rush Colony's Classic Country Weddings Venue at Mogo on the NSW South Coast, our professional wedding co-ordinator will help you plan the catering.

The most popular set wedding reception menu's (below) show a package price per person, making it easy for you to budget for your special day.

Wedding reception set menu packages are based on hire of the Diggers Rest Tavern (historic Australian 1850s Gold Rush Themed hall) and a minimum of 50 adults.

For smaller weddings the Gold Rush Colony can offer a variety of simpler wedding reception catering and venue options.

Drinks Note: The Diggers Rest Tavern (Main Wedding Hall Venue) is now licensed for up to 100 guests - alcohol and soft drinks are not included in the options below. Please talk to our wedding's co-ordinator if you would like quotations for drinks options.

Diggers Rest Tavern - Wedding Reception Set Menu Package Options
Wedding Reception Set Menu Package Details	Menu Option One
All Set Menus Info Minimum Guests: 50 Adults Wedding Reception Inclusions: 5 Hours Venue - Hall Hire Barperson White tablecloths, table settings and glasses 2 course meal (buffet service) Fresh bread rolls continuous self serve tea and coffee station with after dinner mints water carafes on all tables Booking Information: Prices are subject to change without notice, Meals are subject to availability of ingredients Final guest numbers are required 10 working days before the reception Special dietary needs can be catered for with two weeks notice Vegetarian options and children’s prices are available on request The Diggers Rest Tavern is now licensed - wine, beer, soft drinks/juice	Spit Roast Buffet - $48 per person MAIN COURSE (Choice of Any Two Meats) Spit Roast Butt of Beef Spit Roast Chicken Spit Roast Rolled Legs of Pork Served With Traditional Roast Vegetables and Seasonal Steamed Vegetables or Chefs Fresh Tossed Green Salad, Coleslaw, Pasta Salad and Potato Salad Damper or Bread Rolls and Butter DESSERT (choice of Two) French Cheesecake with mixed Berries Pavlova topped with chantilly cream and fruit Tiramisu Gateaux Catering - Spit Roast Buffet
Menu Option Two
Budget Buffet - $37 per person MAIN COURSE Beef Stroganoff Or Beef and Red Wine And Chicken Cacciatore Or Chicken In A Creamy white sauce All Served With Chat Potatoes and Vegetables Damper or Dinner Rolls and Butter DESSERT (choice of Two) French Cheesecake with mixed Berries Pavlova topped with chantilly cream and fruit Tiramisu Gateaux